Los Andes Bakery – Chamblee, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (770) 457-3193 to check today's hours. Know the hours? Send them to us.

Tap for directions

5241 New Peachtree Rd Ste J, Chamblee, GA 30341

Google Maps Apple Maps Waze Bing Maps

Address5241 New Peachtree Rd Ste J, Chamblee, GA 30341

Phone(770) 457-3193

StyleBakery

CountyDeKalb County

Time zoneEastern Time

From city center0.5 mi southwest

About Los Andes Bakery

Los Andes Bakery serves Chamblee from 5241 New Peachtree Rd Ste J, about 0.5 mi southwest of central Chamblee.

It is one of 9 bakeries and sweet shops we list in Chamblee, which works out to one bakery per 3,591 residents. The closest neighbour on our map is Rolls Village, 0.4 mi away.

Hours were not published with this listing. Most bakerys in Chamblee open in the early morning, but phoning (770) 457-3193 first is a good idea.

The brand runs 5 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Chamblee	9
Nearest bakery	0.4 mi
Brand locations	5

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.